Moulder For Bread and Rusk Toast

Moulders can be integrated into larger bakery production lines, working in tandem with other equipment such as dough dividers, rounders, proofers, and ovens for a continuous and automated production process.  Moulder for bread, rusk, and toast is a key component in a bakery's production process, allowing for the efficient and consistent shaping of dough into various forms required for different types of baked goods. It contributes to maintaining quality, consistency, and productivity in commercial baking operations.

CS Long Moulder

The Long Moulder is designed for moulding long loaves of bread and rusk toast.Its sturdy construction makes the dough moulder machine suitable for use in automatic and semi-automatic bread and rusk production plants.. We offer a compact and competent range of Long Bread Moulders with Teflon coated rollers that prevent dough from sticking.

Casters make the machine operate silently. You can choose between SS and MS for the body frame. Moulding tables and side guards can be changed swiftly. It has safety assurance of CE standards. Centring rollers are provided to ensure that dough falls exactly in the middle and passes through the Teflon-coated rollers.

CS MINI Moulder

The CS MINI Moulder is an innovative solution designed for small to medium-sized bakeries looking to achieve professional-grade bread shaping and moulding. Compact yet powerful, this machine is engineered to deliver consistent, high-quality results while optimizing space and efficiency in your bakery.

CS Economic Moulder

The CS Economic Moulder is a cost-effective solution designed to meet the needs of bakeries and food production facilities that require reliable and efficient dough moulding. Engineered with precision and built for durability, this moulder offers exceptional performance while maintaining affordability.