A bread depanning machine is a specialized piece of equipment commonly used in bakeries or food production facilities to remove baked loaves or bread products from their baking pans or tins. Its primary function is to safely and efficiently extract baked goods from their molds or pans without damaging the products.
The main purpose of the machine is to facilitate the removal of bread, cakes, or other baked goods from their baking containers. This process is crucial to ensure the products retain their shape and appearance.
CS Bread Depanning Machine
We understand how troublesome it is to de-mould a bread loaf. To make your life easy, we bring to you our Bread Depanner. It’s a powerhouse of a machine, which is loaded with vacuum suction cups. These suction cups ensure easy removal of bread loaf from the moulds. Entire process of de-moulding a bread loaf is done in the utmost hygienic conditions with no human contact. Think no more and include this machine to ensure better quality and hygienic products for your esteemed customers.
Depanning Machine
Bread depanning machine is an essential component in bakery operations, ensuring the safe and efficient removal of baked goods from their pans or molds. It contributes to increased productivity, consistent product quality, and reduces manual labor in the baking process.
Specifications of Depanning Machine
Details | Specifications |
Model | DPM-2500 |
Capacity (Loaves per hour in numbers) | 2500 |
Installed Power (KW / HP) | 9 / 12 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
Dimensions (L x W x H) in mm / inches | 3500 x 1200 x 1650 / 138 x 48 x 65 |
Weight (Kgs) | 500 |
